Corsican Clementine & Orange Jam
Jam made in the heart of Provence and cooked traditionally.
Ingredients: Cane sugar, fruit 46% (orange 25%, Corsican clementine 21%), gelling agent: fruit pectin, acidifier: lemon juice, vanilla extract with seeds 0.3%. Prepared with 50g fruit for 100g. Sugar content: 60g for 100gnbsp; May contain traces of other nuts..
Average nutritional values for 100g / ml: Energy: 1061kJ / 250kcal • Fat: 0.2g • Of which saturated fatty acids <0.2g • Carbohydrates: 61g • Of which sugars: 60g • Proteins: 0.4g • Salt <0.05g .
Storage conditions: Before opening, store at room temperature. After opening, keep cool and use rapidly.
Kg price: 27€20