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Corsican Clementine & Orange Jam

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Contenant 250 g

 Jam made in the heart of Provence and cooked traditionally.

Ingredients: Cane sugar, fruit 46% (orange 25%, Corsican clementine 21%), gelling agent: fruit pectin, acidifier: lemon juice, vanilla extract with seeds 0.3%. Prepared with 50g fruit for 100g. Sugar content: 60g for 100gnbsp; May contain traces of other nuts..

Average nutritional values for 100g / ml: Energy: 1061kJ / 250kcal • Fat: 0.2g • Of which saturated fatty acids <0.2g • Carbohydrates: 61g • Of which sugars: 60g • Proteins: 0.4g • Salt <0.05g .

Origin: France.

Storage conditions: Before opening, store at room temperature. After opening, keep cool and use rapidly.

Kg price: 27€20