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Apricot & Lavender Jam

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Contenant 250 g

 Jam made in the heart of Provence and cooked traditionally.

Ingredients: Apricots from Provence 50%, cane sugar, lavender essential oil 0,15%. Prepared with 55g fruit for 100g. Sugar content: 60g for 100g. May contain traces of other nuts.

Average nutritional values for 100g / ml: Energy: 1217kJ / 300kcal • Fat: 0g • Of which saturated fatty acids

Origin: France.

Storage conditions: Before opening, store at room temperature. After opening, keep cool and use rapidly.

Kg price: 27€20