Jam made in the heart of Provence and cooked traditonally.
Ingredients: Red figs from Provence 50%, cane sugar, almonds 3%, raisins 2% (raisin, sunflower vegetable oil, preservative, sulphites), walnuts 1.5%, acidifier: lemon juice concentrate. Prepared with 55g fruit for 100g. Sugar content: 60g for 100g. May contain traces of other nuts..
Average nutritional values for 100g / ml: Energy: 1170kJ / 276kcal • Fat: 2.6g • Of which saturated fatty acids <0,2g • Carbohydrates: 61g • Of which sugars: 60g • Proteins: 1.3g • Salt <0,05g .
Storage conditions: Before opening, store at room temperature. After opening, keep cool and use rapidly.
Kg price: 27€20