Fruit paste with apricot from Provence

In stock
150 g

Produced in Haute-Provence, our fruit jellies are made with 100% fruit from France. Here the apricots come from Provence.

€8.50
(56.67€/Kg)
  • About the product

    Our fruit jellies are handcrafted in Frédéric Leblanc's workshop in Banon, cooked in a haudron then cut by hand.

    Frédéric's know-how sublimates the quality of the apricots grown in Provence.

    These fruit jellies are presented in two 75g bars in cardboard boxes branded with the historic Brémond & Son.

  • AVERAGE NUTRINAL VALUES

    Average for 100g/ml: Energy: 1371 kJ / 323 kcal • Fat < 0.10 g • Of which saturated fat < 0.1g • Carbohydrates: 78g • Of which sugars: 71g • Proteins: 0.5g • Salt: 0.1g.

  • COMPOSITION

    Ingredients: 50% apricot pulp, sugar, glucose sugar, gelling agent, pectin, natural apricot flavor, acidifier, concentrated lemon juice.

    May contain traces of milk and nuts.

    Origin of Apricots: Provence, France.

  • STORAGE DEGUSTATION AND TASTING ADVICE

    Store away from light and heat.

  • DELIVERY

    Free delivery from 70€ of purchases in France metropolitan.
    Delivery by Chronopost 24h delivered against signature or in Pickup relay.
    For delivery in non-metropolitan France and abroad see the different modalities here

More Information
Contenant 150 g
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