Those organic almonds coated with cocoa & milk chocolate are prepared in cupper cauldrons. It is a long manual work that requires a restless attention because the almonds must be turned with a spoon duringt the chocolate coating phase. The result is crispy thanks to the roasted almond, as well as melting thanks to the milk chocolate and cocoa! You will not be able to stop eating them!
Handmade in Haute-Provence by the confectioner Frédéric Leblanc.
Ingredients: almonds* 33%, sugar *, cocoa mass*, cocoa butter*, whole milk powder*, defatted cocoa powder*, coating agent: gum arabic*, aromas: vanilla powder*, natural vanilla extract*. Total cocoa content: 33%. *Ingredients from organic farming. May contain traces of other nuts.
Average nutritional values for 100g / ml: Energy: 2359 kJ / 569 kcal • Fat: 42.1g • Of which saturated fatty acids: 16.8g • Carbohydrate: 38g • Of which sugars: 31g • Proteins: 11g • Salt : 0.07g.
Origin: Provence, France.
Storage Conditions: Store in a cool, dry place.
Kg price : 59€50