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Calissons & Nougats

The recipe of Maison Brémond's calissons has stayed the same since 1830 : a crushed mix of candied melons and Provence almonds, layed on a leaf of unleavened bread and covered with a thin layer of royal icing.

Our nougats are made following the traditional recipe of the authentic nougat from Provence.

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a fine selection of the best
local and artisanal products

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in metropolitan France

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