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Tradition Calissons from Aix - 20g

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Contenant 20 g

2 calissons in the historical diamond-shaped box.

The recipe for the Calissons de la Maison Bremond has remained the same since 1830: a crushed mixture of candied melons and almonds from Provence placed on a sheet of unleavened bread and covered with a thin layer of royal icing.

Ingredients: Candied melons (melons, glucose-fructose syrup, sugar), almonds 29% (of which almonds from Provence 5%), sugar, egg white, candied fruit (orange and lemon peel, glucose-fructose syrup, sugar), glucose syrup, invert sugar syrup, unleavened bread (potato starch, sunflower oil), flavours. May contain traces of nuts.

Average nutritional values for 100g/ml: Energy: 1867 kJ / 445 kcal - Fat: 18g - Of which saturated fatty acids: 1.6g - Carbohydrates: 62g - Of which sugars: 54g - Protein: 7g - Salt: 0.03g.

Origin: France.

Storage conditions: Store away from heat and moisture.

Kg price: 145€00