Calissons from Aix
16 traditional calissons from Aix-en-Provence, a recipe unchanged since 1830.
About the product
16 traditional calissons from Aix-en-Provence
The recipe for the Calissons de la Maison Bremond has remained the same since 1830: a crushed mixture of candied melons and almonds from Provence placed on a sheet of unleavened bread and covered with a thin layer of royal icing.
AVERAGE NUTRINAL VALUES
Average nutritional values for 100g/ml: Energy: 1867 kJ / 445 kcal - Fat: 18g - Of which saturated fatty acids: 1.6g - Carbohydrates: 62g - Of which sugars: 54g - Protein: 7g - Salt: 0.03g.
Melons confit (melons, glucose-fructose syrup, sugar), almonds 29% (of which Provence almonds 5%), sugar, egg white, candied fruit (orange and lemon peel, glucose-fructose syrup, sugar), glucose syrup, invert sugar syrup, unleavened bread (potato starch, sunflower oil), flavours. May contain traces of nuts.
STORAGE DEGUSTATION AND TASTING ADVICE
Store away from heat and moisture.
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