Calissons from Aix

In stock
160 g

16 traditional calissons from Aix-en-Provence, a recipe unchanged since 1830.

€12.95
(€80,93/Kg)
  • About the product

    16 traditional calissons from Aix-en-Provence

    The recipe for the Calissons de la Maison Bremond has remained the same since 1830: a crushed mixture of candied melons and almonds from Provence placed on a sheet of unleavened bread and covered with a thin layer of royal icing.

    Origin: France.

     

     

     

  • AVERAGE NUTRINAL VALUES

    Average nutritional values for 100g/ml: Energy: 1867 kJ / 445 kcal - Fat: 18g - Of which saturated fatty acids: 1.6g - Carbohydrates: 62g - Of which sugars: 54g - Protein: 7g - Salt: 0.03g.

  • COMPOSITION

    Melons confit (melons, glucose-fructose syrup, sugar), almonds 29% (of which Provence almonds 5%), sugar, egg white, candied fruit (orange and lemon peel, glucose-fructose syrup, sugar), glucose syrup, invert sugar syrup, unleavened bread (potato starch, sunflower oil), flavours. May contain traces of nuts.

  • STORAGE DEGUSTATION AND TASTING ADVICE

    Store away from heat and moisture.

  • DELIVERY

    Free delivery from 70€ of purchases in France metropolitan.
    Delivery by Chronopost 24h delivered against signature or in Pickup relay.
    For delivery in non-metropolitan France and abroad see the different modalities here

More Information
Contenant 160 g