Terrine with Herbs of Provence 100g

In stock
100 g
Garlic, parsley and Provence herbs from France decorate this artisanal terrine.
€6.95
(€69.50 / kg)
  • About the product

    Solange Telme produces her terrines in Haute-Provence as her family has always done since 1947. They are filled with a fork to put quality before productivity. All their ingredients (with the exception of some spices) are of French origin. Prepared without colouring agents; flavour enhancers or preservatives.

    On the palate, the terrine is really tasty and flavoured by the thyme. 

    Gourmet pairings: On toast.


    Origine : France.

  • AVERAGE NUTRINAL VALUES

    Average nutritional values for 100g/ml: Energy: 1298 kJ / 314 kcal • Fat: 27.5 • Of which saturated fatty acids: 16g • Carbohydrates: 0.9g • Of which sugars< 0.5g - Protein: 12g - salt: 1.8g.

  • COMPOSITION

    Ingrédients : Pork meat *, pork liver *, chicken liver*, salt* spices*, garlic*, parsley*, Herbes de Provence 1%*, thyme liqueur. * Origine France

  • STORAGE DEGUSTATION AND TASTING ADVICE

    Serve chilled. After opening keep in cool 5 days.

  • DELIVERY

    Free delivery from 70€ of purchases in France metropolitan.
    Delivery by Chronopost 24h delivered against signature or in Pickup relay.
    For delivery in non-metropolitan France and abroad see the different modalities here

More Information
Contenant 100 g
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