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Terrine with braised bell peppers

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Contenant 100 g

An exceptional terrine with braised peppers

Solange Telme produces her terrines in Haute-Provence as her family has always done since 1947. They are filled with a fork to put quality before productivity. All their ingredients (with the exception of some spices) are of French origin. Prepared without colouring agents; flavour enhancers or preservatives.

Gourmet pairings: On toast.

Ingredients: Pork meat *, pork liver *, bell peppers 15%, chicken liver *, extra virgin olive oil, salt *, spices, herbs, garlic*, parsley*. * Origin France.

Average nutritional values for 100g/ml: Energy: 1836 kJ / 445 kcal • Fat: 44g • Of which saturated fatty acids: 16g • Carbohydrates: 0.9g • Of which sugars< 0.5g - Protein: 12g - salt: 1.8g.

Origin: France.

Storage conditions: Serve chilled. After opening keep in cool 5 days.

Kg price: 65€00

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