Terrine with braised bell peppers
An exceptional terrine with braised peppers
Solange Telme produces her terrines in Haute-Provence as her family has always done since 1947. They are filled with a fork to put quality before productivity. All their ingredients (with the exception of some spices) are of French origin. Prepared without colouring agents; flavour enhancers or preservatives.
Gourmet pairings: On toast.
Ingredients: Pork meat *, pork liver *, bell peppers 15%, chicken liver *, extra virgin olive oil, salt *, spices, herbs, garlic*, parsley*. * Origin France.
Average nutritional values for 100g/ml: Energy: 1836 kJ / 445 kcal • Fat: 44g • Of which saturated fatty acids: 16g • Carbohydrates: 0.9g • Of which sugars< 0.5g - Protein: 12g - salt: 1.8g.
Storage conditions: Serve chilled. After opening keep in cool 5 days.
Kg price: 65€00