Terrine with Olives

In stock
100 g

An exceptional terrine with Nyons olives made in Provence. 

€6.95
(€69.50/Kg)
  • About the product

    Solange Telme produces her terrines in Haute-Provence as her family has always done since 1947. They are filled with a fork to put quality before productivity. All their ingredients (with the exception of some spices) are of French origin. Prepared without colouring agents; flavour enhancers or preservatives.

    Gourmet pairings: On toast.

    Origin: France.

     

  • AVERAGE NUTRINAL VALUES

    Average nutritional values for 100g/ml: Energy: 1771 kJ / 429 kcal • Fat: 42g • Of which saturated fatty acids: 15g • Carbohydrates: 0.8g • Of which sugars: <0,5g • Proteins : 11g • Salt : 2g

  • COMPOSITION

    Pork meat *, pork liver *, Nyons olive PDO 8%, poultry liver *, salt *, spices, herbs. * Origin France.

  • STORAGE DEGUSTATION AND TASTING ADVICE

     Serve chilled. After opening keep in cool 5 days

  • DELIVERY

    Free delivery from 70€ of purchases in France metropolitan.
    Delivery by Chronopost 24h delivered against signature or in Pickup relay.
    For delivery in non-metropolitan France and abroad see the different modalities here

More Information
Contenant 100 g
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