Terrine with Olives
An exceptional terrine with Nyons olives.
Solange Telme produces her terrines in Haute-Provence as her family has always done since 1947. They are filled with a fork to put quality before productivity. All their ingredients (with the exception of some spices) are of French origin. Prepared without colouring agents; flavour enhancers or preservatives.
Gourmet pairings: On toast.
Ingredients: Pork meat *, pork liver *, Nyons olive PDO 8%, poultry liver *, salt *, spices, herbs. * Origin France.
Average nutritional values for 100g/ml: Energy: 1771 kJ / 429 kcal • Fat: 42g • Of which saturated fatty acids: 15g • Carbohydrates: 0.8g • Of which sugars:
Storage conditions: Serve chilled. After opening keep in cool 5 days.
Kg price: 65€00