Terrine with Morel mushrooms
An exceptional terrine with morels.
Solange Telme produces her terrines in Haute-Provence as her family has always done since 1947. They are filled with a fork to put quality before productivity. All their ingredients (with the exception of some spices) are of French origin. Prepared without colouring agents, flavour enhancers or preservatives.
Gourmet pairings: On toast.
Ingredients: Pork meat *, pork liver *, poultry liver *, morel mushrooms 5%, salt *, spices, herbs, marc de Provence * 0.2%. * Origin France.
Average nutritional values for 100g/ml: Energy: 1661 kJ / 402 kcal • Fat: 39g • Of which saturated fatty acids: 14g • Carbohydrates: 1,2g • Of which sugars: <0,5g • Proteins: 11g • Salt: 1, 8g.
Storage conditions: Serve chilled. After opening keep in cool 5 days.
Kg price: 65€00