Terrine with Morel mushrooms
About the product
An exceptional terrine with morels.
Solange Telme produces her terrines in Haute-Provence as her family has always done since 1947. They are filled with a fork to put quality before productivity. All their ingredients (with the exception of some spices) are of French origin. Prepared without colouring agents, flavour enhancers or preservatives.
Gourmet pairings: On toast.
AVERAGE NUTRINAL VALUES
Average nutritional values for 100g/ml: Energy: 1661 kJ / 402 kcal • Fat: 39g • Of which saturated fatty acids: 14g • Carbohydrates: 1,2g • Of which sugars: <0,5g • Proteins: 11g • Salt: 1, 8g.
Ingredients: Pork meat *, pork liver *, poultry liver *, morel mushrooms 5%, salt *, spices, herbs, marc de Provence * 0.2%. * Origin France.
STORAGE DEGUSTATION AND TASTING ADVICE
Serve chilled. After opening keep in cool 5 days.
Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here