Menton Lemon Terrine
Delicate, light and fresh in the mouth, this new terrine is unique thanks to the subtlety of Menton lemon.
Over the centuries, the "citrus limon" acclimated to Menton has become a botanical variety in its own right. Its fruit has a number of characteristics that are unique to it: a very bright golden yellow colour, a rind very rich in essential oil, a thick "albedo" (white part of the fruit) that keeps a lot of juice in the pulp, and a sweet and fresh fragrance.
Solange Telme makes her terrines in Haute-Provence as her family has always done since 1947. They are filled with a fork to put quality before productivity. All their ingredients (with the exception of certain spices) are of French origin. Prepared without colouring agents, flavour enhancers or preservatives.
Food pairings: To be enjoyed as an aperitif on fresh bread or slightly toasted on black bread as an accompaniment to salads.
Ingredients: Pork meat*, pork liver*, Menton lemon* 10%, poultry liver*, Limoncello de Menton* 2%, salt*, spices. *Origine France.
Average nutritional values for 100g/ml: Energy: 1880 kJ / 436 kcal - Fat: 43g - Of which saturated fatty acids: 16g - Carbohydrates: 1.3g - Of which sugars: <0.5g - Protein: 9.7g - Salt: 1.5g.
Storage conditions: Serve chilled. After opening keep cool for 5 days.
Kg price: 65€00