Terrine with Lavender
An exceptional terrine with lavender from Provence.
Solange Telme produces her terrines in Haute-Provence as her family has always done since 1947. They are filled witha fork to put quality before productivity. All their ingredients (with the exception of some spices) are of French origin. Prepared without coluring agents, flavour enhancers or preservatives.
Gourmet pairings: On toast.
Ingredients: pork *, pork liver *, poultry liver *, salt *, spices, Provence lavender * 0.2%, Lavender liqueur * 0.25%. * Origin France.
Average nutritional values for 100g/ml: Energy: 1836 kJ / 445 kcal • Fat: 44g • Of which saturated fatty acids: 16g • Carbohydrates: 0,9g • Of which sugars: <0,5g • Proteins: 12g • Salt: 1, 8g.
Storage conditions: Serve chilled. After opening keep in fridge for 5 days.
Kg price: 65€00