Toasted hazelnuts with fleur de sel
About the product
This subtle blend of toasted hazelnut and fleur de sel will gently enhance your dishes.
Made at the Banon confectionery in Haute-Provence, this Corsican specialty is made up of two natural ingredients: French hazelnuts and Camargue fleur de sel. Delicately crushed, salted hazelnut chips are ideal for replacing salt in dishes. They will add crunch to your salads, pasta and gratin.
Food pairings : Ideal for salads, avocados, seasoning rice, pasta, soups and fresh cheeses
Recipes made with toasted hazelnuts with fleur de sel :
AVERAGE NUTRINAL VALUES
Average nutritional values for 100g/ml: Energy: 2538 kJ / 615kcal • Fat content: 57g • Of which saturated fatty acids: 4.7g • Carbohydrates: 5.1g • Of which sugars: 3g • Proteins: 17g • Salt: 9.82g.
Ingredients: Hazelnut (France) 90%, Fleur de sel from Camargue (France) 10%. Mains contains other nuts.
STORAGE DEGUSTATION AND TASTING ADVICE
Store in a cool dry place away from heat and light.
Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here
Modena balsamic vinegar PGI250 ml€15.90