Toasted hazelnuts with fleur de sel

In stock
50 g
This subtle blend of toasted hazelnut chips and fleur de sel will gently enhance your dishes.
5 review(s)
€6.95
(€130 / kg)
  • About the product

    This subtle blend of toasted hazelnut and fleur de sel will gently enhance your dishes.

    Made at the Banon confectionery in Haute-Provence, this Corsican specialty is made up of two natural ingredients: French hazelnuts and Camargue fleur de sel. Delicately crushed, salted hazelnut chips are ideal for replacing salt in dishes. They will add crunch to your salads, pasta and gratin.

    Food pairings : Ideal for salads, avocados, seasoning rice, pasta, soups and fresh cheeses


    Origin: France


    Recipes made with toasted hazelnuts with fleur de sel :

     

  • AVERAGE NUTRINAL VALUES

    Average nutritional values for 100g/ml: Energy: 2538 kJ / 615kcal • Fat content: 57g • Of which saturated fatty acids: 4.7g • Carbohydrates: 5.1g • Of which sugars: 3g • Proteins: 17g • Salt: 9.82g.

  • COMPOSITION

    Ingredients: Hazelnut (France) 90%, Fleur de sel from Camargue (France) 10%. Mains contains other nuts.

  • STORAGE DEGUSTATION AND TASTING ADVICE

    Store in a cool dry place away from heat and light.

  • DELIVERY

    Free delivery from 70€ of purchases in France metropolitan.
    Delivery by Chronopost 24h delivered against signature or in Pickup relay.
    For delivery in non-metropolitan France and abroad see the different modalities here

  • REVIEWS

    Eric V.   published 09/01/2022 following an order made on 08/22/2022

    5/5

    Subtil !

    danielle v.   published 03/30/2022 following an order made on 03/19/2022

    5/5

    il fallait y penser mais quel régal

    magalie b.   published 12/29/2021 following an order made on 12/19/2021

    5/5

    Original et gourmand

    Alain M.   published 12/16/2021 following an order made on 12/03/2021

    5/5

    Original!!!

    Evelyna G.   published 12/12/2021 following an order made on 11/27/2021

    5/5

    apporte du croustillant dans les plats

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