Salts & Phu Quoc rouge pepper mixture
About the product
The red pepper from Phu Quoc in Vietnam is harvested when ripe, then the red berries are sorted from the green ones, then dried in the dark to prevent it from darkening too much.
The first tasting of red pepper is always very surprising. It develops aromas of slightly candied ripe fruit.
Crushed, it has been combined with Camargue fleur de sel, it is a two-in-one product that will enhance white meats, fish and vegetables.
Fleur de sel from Camargue, fine Camargue salt, ground red Phu Quoc pepper 5%
STORAGE DEGUSTATION AND TASTING ADVICE
Product subject to desiccation. Store dry.
Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here