Tomato sauce with red pepper
Tomato sauce with red pepper & extra virgin olive oil
An Italian natural touch for your pasta!
Food pairing: pasta, rice, pizza.
Ingredients: Peeled tomatoes (Italy) 80%, pepper 16%, extra virgin olive oil 1.7%, salt, onion, pasley, basil.
Average nutritional values per 100g/ml: Energy: 191 kJ / 45kcal • Fat: 0.7g • Of which saturated fatty acids: 0.1g • Carbohydrates: 8.7g • Of which sugars: 4.2g • Proteins : 1.1g • Salt: 0.43g.
Storage conditions: Refrigirate after opening and eat within a couple of day.
Kg price: 22€60