Tomato sauce with olive
Tomato sauce with extra virgin olive oil and olive
An Italian natural touch for your pasta!
Food pairing: pasta, rice, pizza.
Ingredients: Peeled tomatoes (Italy) 85%, olive in brine (olive, water, salt, acidifier : lactic and citric acid) 10%, extra virgin olive oil 1.7%, basil, pasley, salt, garlic, onion. May contains lupins.
Average nutritional values per 100g/ml: Energy: 259 kJ / 61kcal • Fat: 2.0g • Of which saturated fatty acids: 0.4g • Carbohydrates: 9.5g • Of which sugars: 4.2g • Proteins : 1.2g • Salt: 0.85g.
Storage conditions: Refrigirate after opening and eat within a couple of day.
Kg price: 22€60