Green fruity Maison Brémond Heritage olive oil
LIMITED EDITION to 983 litres - Gold Medal in the 2021 New York olive oil competition
The olive grove in Haute-Provence from which Maison Brémond selected these olives for the Fruity Green Heritage Olive oil, is made up of around 1,500 trees over an area of more than 4 hectares. It has an ideal orientation and forms a dale crossed by the bed of a small river. Some of the olive trees were planted around 15 years ago and are mostly of the Aglandau, Frantoio and Bouteillan varieties, cultivated by the Drac family all year round for our immense pleasure.
The last harvest was in November. The olives were pressed just a couple of hours after being picked in the Moulin du Luberon in Volx in Haute-Provence to obtain 983 litres of an outstanding extra virgin olive oil. All the pride of Maison's team is in this new fruity green oil.
We have called it HERITAGE olive oil because it is packaged in our 500 ml Vintage metal cans, which were the start of our Maison in 1830.
Aromatic palette: A fruity green with hints of grass, green almond and white flowers.
Tasting note: a fruity green with a nose of raw artichoke blended with the riper notes of tomato, jasmine and apple.
On the palate: smooth with the bitterness and a slight astringency like that left by green nut or a green olive. Followed by hints of almond, banana and raspberry leaves.
Food pairings: on a salad of potatoes in their skins or to finish pumpkin fresh from the oven.
Interesting to note: GOLD MEDAL IN THE 2020 NYIOOC COMPETITION
In May 2020, the 2019/20 harvest of Fruity Green Heritage olive oil was awarded a gold medal in the 2020 edition of the New York International Olive Oil Competitio,. Founded in 2013, this is the biggest international olive oil competition in the world. This distinguished competition assesses and judges over 900 extra virgin olive oils from all over the planet: United States, Turkey, Japan, Italy, Morocco, France… In all, at least 26 countries are represented in this worldwide competition.
Ingredients: Extra virgin olive oil.
Average nutritional values for 100g/ml: Energy: 900kJ/3768 kcal. Fat content: 99.8g. Of which saturated fatty acids: 15.1g. Protein: 0g. Carbohydrates: 0g. Of which sugars: 0g. Salt: 0mg.
Producer: Maison Bremond 1830.
Variety of olives: Aglandau, Frantoio and Bouteillan varieties.
Harvest date: November 2020
Storage condition: Keep away from light and heat.
Price liter : 54€00