Pesto Alla Genovese
Recipe made with Provencal pesto with basil.
Gourmet pairings: Use for seasoning for pasta, as a base for a bruschetta or pizzas, on toast as an aperitif, as a condiment for savoury cakes.
Ingredients: Olive oil, 26% Genoa DOP basil, Grana Padano cheese (milk, rennet, lysozyme, salt) Pecorino cheese (milk, rennet, salt), garlic, cashew nuts, salt, pine nuts, plant fibre, acyclic concealer: citric acid.
Average nutritional values for 100g/ml: Energy: 2650 kJ / 640 kcal • Fat: 65g • Of which saturated fatty acids: 10g • Carbohydrates: 10g • Of which sugars: 10g • Protein 5g • Salt: 2g.
Storage conditions: Keep cool after opening.
Kg price: 52€10