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Pesto Alla Genovese - 190g

Recipe made with Provencal pesto with basil.

Gourmet pairings: Use for seasoning for pasta, as a base for a bruschetta or pizzas, on toast as an aperitif, as a condiment for savoury cakes.


Ingredients: Olive oil, 26% Genoa DOP basil, Grana Padano cheese (milk, rennet, lysozyme, salt) Pecorino cheese (milk, rennet, salt), garlic, cashew nuts, salt, pine nuts, plant fibre, acyclic concealer: citric acid.

Average nutritional values for 100g/ml: Energy: 2650 kJ / 640 kcal • Fat: 65g • Of which saturated fatty acids: 10g • Carbohydrates: 10g • Of which sugars: 10g • Protein 5g • Salt: 2g.

Origin: Italy.

Storage conditions: Keep cool after opening.

Kg price: 52€10

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