Parmigiano Reggiano truffle cream
An essential cream to enhance your festive dishes!
About the product
This tasty cream combines two emblematic products of southern gastronomy: the essential Parmigiano Reggiano of Italian cuisine, and the summer truffle, the true gold of Provence.
An intense flavor to enhance all your dishes!
Food pairings: On toast, with pasta, risotto, potato, as a soup, as an accompaniment to grilled meat.
AVERAGE NUTRINAL VALUES
Average nutritional values for 100g/ml: Energy: 1251 kJ / 302kcal • Fat content: 27g • Of which saturated fatty acids: 13g • Carbohydrates: 2.8g • Of which sugars: 2.1g • Proteins: 12g • Salt: 0.41g.
Ingredients : cream, PDO Parmigiano Reggiano cheese 31%, (milk, salt, remet), 3%, milk butter, summer truffle ( Tuber Aestivum) 2%, corn starch, flavor.
STORAGE DEGUSTATION AND TASTING ADVICE
Before opening, store at room temperature. After opening, keep in a cool place. and to consume within 3 days.
Note: a brown film may appear inside the jar at the neck. It is a natural phenomenon which does not alter the product in any way. This is due to the cooking of the dough which may have moved during sterilization.
Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here