Black Tapenade from Provence

Our black tapenade is the result of a Provencal recipe based on Tanche variety olives, anchovies and capers. It comes to us from the Vaucluse just above the Mont Ventoux. The real one!

Tanche is the emblematic olive variety of the Pays de Nyons and the Baronnies Provençales. Used as a table olive or tapenade, it gives off aromas of cloves, cherries and prunes, but also chocolate and cocoa.

Food pairings: On toasts, ciappe, bruschetta, with raw vegetables, or with meat.

Origin: France.

Recipes elaborated with the black tapenade of Provence:  

• Carpaccio à la betterave rouge avec avec vinaigrette à la tapenade noire.

Average nutritional values for 100g/ml: Energy: 1102 kJ / 269kcal - Fat: 26.1g - Of which saturated fatty acids: 3.05g - Carbohydrates: 0.1g - Of which sugars: < 0.2g - Protein: 2.1g - Salt: 3.55g.

Ingredients: Tanche black olive flesh 95%, capers 3%, blend of aromatic herbs from Provence guaranteed, anchovy cream 1% (anchovies, salted, olive oil, vinegar, spices).

Store in a cool place after opening.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here