Black olive flesh with Thyme and Modena balsamic vinegar

In stock
100 g
A tasty blend of black olive flesh and extra virgin olive oil, IGP balsamic vinegar of Modena and thyme.
€6.50
(65€/Kg)
  • About the product

    Chopped black olives are associated with Provençal flavours for a rich blend of tastes. Black olive flesh is a summer blend with extra virgin olive oil, dried figs, Modena PGI balsamic vinegar.

    100% natural, without preservatives, additives or colouring agents, these recipes have been elaborated by hand in Provence, by a meticulous process of dosing and cooking in a cauldron. A must for summer gourmet aperitifs!

    Food pairings: On toasts, ciappe, bruschetta, with raw vegetables, or with white meats

    Origin: France.

     

     

  • AVERAGE NUTRINAL VALUES

    Average nutritional values for 100g/ml: Energy: 1229 kJ / 299kcal - Fat: 31.4g - Of which saturated fatty acids: 4.5g - Carbohydrates: 0.1g - Of which sugars: 1.1g - Protein: 1.3g - Salt: 1.9g.

  • COMPOSITION

    Black olives 68,7%, extra virgin olive oil, capers, Modena balsamic vinegar PGI 2,6% (grape must, wine vinegar), garlic, basil, thyme 0,13%, pepper. Contains sulphites.

  • STORAGE DEGUSTATION AND TASTING ADVICE

    Store in a cool place after opening.

  • DELIVERY

    Free delivery from 70€ of purchases in France metropolitan.
    Delivery by Chronopost 24h delivered against signature or in Pickup relay.
    For delivery in non-metropolitan France and abroad see the different modalities here

More Information
Contenant 100 g
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