Speciality of South West France made with the best pieces of duck.
Food pairings: On toasts or fig bread with chutney.
Ingredients: Duck lean meat*, duck fat*, duck foie gras 30%, salt, pepper. Meat from France.
Average nutritional values for 100g/ml: Energy: 1773 kJ / 429kcal - Fat: 39g - Of which saturated fatty acids: 15g - Carbohydrates: 3g - Of which sugars: 0.3g - Protein: 16g - Salt: 0.65g.
Storage conditions: Serve chilled. After opening keep cool for 5 days.
Kg price: 87€78