Our artisanal biscuit factory in Forcalquier offers you a new range of savory canistrellis for the aperitif. Biscuit made from flour, white wine and olive oil, canistrelli comes from Corsica where it was a shepherd's biscuit in the Middle Ages. It has developed and evolved over time. We offer you this crunchy cookie in its salty version with onions & emmental.
Food pairings: For apéritif or salads.
kg Price: 38€61
Ingredients: Wheat flour, wine (sulphites), olive oil 16%, emmental 9%, fried onions 2% (onions, non-hydrogenated palm oil, wheat flour, salt), fine Camargue salt. May contain traces of nuts. Store in a cool dry place, away from light and heat.
Average nutritional values for 100g/ml: Energy: 2098kJ / 503 kcal • Fat content: 28g • Of which saturated fatty acids: 6.4g • Carbohydrates: 47 g • Of which sugars: 2g • Proteins: 13g • Salt: 2g.
Storage conditions: Keep in a cool, dry place.