Canistrelli with Herbs of Provence
The delicious Corsican biscuits called canistrelli, are a real institution in Corsica. Discover their savoury versions with herbs of Provence.
In a 19th century former industrial building at the entrance to the town of Forcalquier in Haute-Provence, the biscuiterie de Forcalquier makes all its preparations with artisanal farm flours from organic farming, and which are naturally low in gluten.
Food pairings: For apéritif or salads.
Kg price : 38€61
Ingrédients: Wheat flour, wine (sulphites), olive oil 18,3%, fine salt, herbs of Provence 1,2% (rosemary, thyme, basil, marjoram), baking powder (wheat starch, baking powder: sodium bicarbonate, monopotassium tartrate). May contain traces of nuts. Store in a cool dry place, away from light and heat.strong>.
Average nutritional values for 100g/ml: Energy: 2148 kJ / 514kcal • Fat content: 28g • Of which saturated fatty acids: 3.9g • Carbohydrates: 53g • Of which sugars: 1g • Proteins: 9.8g • Salt: 2.5g.
Storage conditions: Keep in a cool dry place.