Aglandau green olives broken with fennel
About the product
The essential recipe of the Baux-de-Provence valley. The olives are harvested at the end of September by the "La Cravenco" mill, which brings together more than 80 small olive growers from around the Alpilles.
The summer essentials for gourmet aperitifs !
Ingredients: Green olives (Provence), water, salt, fennel 2%, natural flavor, citric acid.
Average nutritional values for 100g: Energy : 595 kJ / 145 kcal • Fat : 13,9g • of which saturate : 1,99g • Carbonhydrates: 1,32g of which sugars <0,5g • Protein : 1,02g • Salt : 4,2g.
Origin: Provence (France)
Storage conditions : Before opening store at room temperature. Once opened, keep refrigerated in its water and consume rapidly.
Prix au kilo : 49€72
Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
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