When delicate and organic teas from "Terre d'Oc" are proposed to the Maison Brémond 1830 cookie factory in Biscuiterie of Forcalquier, Sylvie and her all team imagine with enthusiasm sablés recipes combining perfectly tea exotism with high quality raw materials such as local handmade organic flours.
Containing no preservatives or additives, those pure butter calisson shapped shortbreads, flavoured with Bai Mu Dan white tea from Fujian in China with peach and apricot will delight gourmets. To be enjoyed all day. Homemade in Haute-Provence.
Ingredients: wheat flour*, butter*, sugar*, whole eggs*, dried apricots* 0.44%, salt, natural flavor, peach and apricot white tea* (Bai Mu Dan white tea* of Fujian province, peach natural flavor*, apricot natural flavor* ) 0.05%. May contain traces of nuts. *Ingredients from Organic Farming certified by FR-BIO-10.
Average nutritional values for 100g/ml: Energy: 2031 kJ / 484 kcal • Fat content: 22g • Of which staurated fatty acids: 16g • Carbohydratesg:64 • Of which sugars: 28g • Proteins: 6.2g • Salt: 0,21g.
Storage conditions: Keep in a cool, dry place.
Kg price: 36€66