This 100% natural and organic beetroot confit is produced in the south of France. The beetroot was cooked in a cauldron with onion & balsamic vinegar. An original sweet and sour combination that will help you to sublimate toasts & verrines as an aperitif and as a chutney for cheese.
Food pairings: To accompany dishes, as an aperitif or on a cheese plate.
Ingredients: Beetroot* (29.4%), onions* (29.4%), sugar* (29.4%), balsamic vinegar* (10.5%) salt (0.8), spices* (0.2%) gelling agent: pectin 0.2%. Ingredients from organic farming.
Average nutritional values for 100g/ml: Energy 928 kJ / 220 kcal, fat 0.1g, including saturated fatty acids 0g, carbohydrates 51g including sugars 49g, dietary fibre 0g, protein 1.2g, salt 1.1g
Storage conditions: Store away from heat and light. After opening, keep cool and eat quickly.
Kg price: 61€54