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Crepe with banana & organic hazelnut butter caramel chip spread

Additional Information

Additional Information

Ingrédients

Crepe dough:

  • 200g flour
  • 2 whole eggs
  • 1 tbsp caster sugar
  • 1/3 L milk
  • 1 pinch of salt

For the filling:

  • Goat crottins
  • Chestnut honey
  • Dried Thyme
Cuisine

FOR THE PANCAKE BATTER:

  1. In a bowl, combine the flours and salt.
  2. Break the egg and mix coarsely, then gradually add the milk while whisking vigorously.
  3. Melt the butter, then add it to the appliance.
  4. Then let it sit in the fridge for 1 hour.

FOR THE GARNISH

  1. Cut goat cheese into slicesIn a hot frying pan, melt 10 g of butter and gently reheat a pancake.
  2. Add 4 goat slices and when the cheese is warm and slightly melted, fold the pancake, drizzle with honey, season with pepper and sprinkle with walnuts.
  3. It's ready, enjoy it!

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