Crepe with banana & organic hazelnut butter caramel chip spread

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  • About the product

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  • DELIVERY

    Free delivery from 70€ of purchases in France metropolitan.
    Delivery by Chronopost 24h delivered against signature or in Pickup relay.
    For delivery in non-metropolitan France and abroad see the different modalities here

More Information
Ingrédients

Crepe dough:

  • 200g flour
  • 2 whole eggs
  • 1 tbsp caster sugar
  • 1/3 L milk
  • 1 pinch of salt

For the filling:

  • Goat crottins
  • Chestnut honey
  • Dried Thyme
Cuisine

FOR THE PANCAKE BATTER:

  1. In a bowl, combine the flours and salt.
  2. Break the egg and mix coarsely, then gradually add the milk while whisking vigorously.
  3. Melt the butter, then add it to the appliance.
  4. Then let it sit in the fridge for 1 hour.

FOR THE GARNISH

  1. Cut goat cheese into slicesIn a hot frying pan, melt 10 g of butter and gently reheat a pancake.
  2. Add 4 goat slices and when the cheese is warm and slightly melted, fold the pancake, drizzle with honey, season with pepper and sprinkle with walnuts.
  3. It's ready, enjoy it!