Jam made in the heart of Provence and cooked traditionally.
Ingredients: Strawberries 49.2%, cane sugar, mint 0.77%, acidifier: lemon juice concentrate, gelling agent: fruit pectin. Prepared with 55g fruit for 100g. Sugar content: 60g for 100g.
Average nutritional value per 100g / ml Energy: 976.4kJ / 234kcal • Fat: 0.27g • Of which saturated fatty acids: 0g • Carbohydrates: 57.4g • Of which sugars: 57.4g • Proteins: 0.4g • Salt : 0.03g.
Storage conditions: Before opening, store at room temperature. After opening, keep cool and use rapidly.
Kg price: 27€20