Assortment of fruit pastes gift

Our fruit jellies are produced at the Confiserie Leblanc in Banon in Haute-Provence. Fruit, sugar and fruit pectin are heated in a cauldron. A fter cooking, these fruit jellies are spread out, dried and then cut manually with metal cords.

This metal box contains an assortment of 30 squares of fruit jellies with 6 fruits:

• Raspberry from France
• Quince from Drôme Provençale
• Pear from Haute-Provence
• Apricot from Provence
• Fig from Haut Var
• Clementine from Corsica

Average for 100g/ml: Energy: 1403 kJ / 319 kcal • Fats: 0.11g • Of which saturated fatty acids: 0.01g • Carbohydrates: 82g • Of which sugars: 74g • Proteins: 0.4g • Salt: 0.16g.

Ingredients: fruit 50% (apricot pulp 17%, pear pulp 8%, quince pulp 8%, fig 8%, clementine 4%, raspberry 4%), sugar, glucose syrup, gelling agent: pectin, natural fruit flavors (apricot, pear, fig, raspberry), acidifier: concentrated lemon juice. Fruit from France. May contain traces of milk and nuts.

Store in a cool , dry place.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here