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Viennese chocolate with feuillantine pieces

Additional Information

Additional Information

Nb de personnes 2 personnes
Ingrédients

60g of cacao, milk and feuillantine spread 

500 ml of milk

50 cl of whole or small liquid cream

60 g icing sugar

Cuisine

• Chantilly: Whip the cream at medium speed. When it begins to thicken, add 60 g of icing sugar in rain and increase the speed of the mixer.

• Hot chocolate: Heat the milk, add the spread, serve in 2 different mugs and cover with whipped cream

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