Discover our selection of olive oils from producers in Provence with three fruity flavors: green fruity, ripe fruity and black fruity. All our producers practice environmentally friendly and sustainable agriculture.
Our company has developed a range of gourmet products in which caramel is the guest of honor. Chocolate bars with olive oil and caramel chips, milk jam, spreads or even small squares to be enjoyed individually, make up this bouquet of comforting and addictive flavors.
A Dyad harvest allows a single fruit to taste colorful flavors, depending on whether the harvest takes place early or later. The climate, the nature of the soil, the variety of the fruit allow a singular alchemy and to discover an equally exceptional oil.
A Dyad harvest allows a single fruit to taste colorful flavors, depending on whether the harvest takes place early or later. The climate, the nature of the soil, the variety of the fruit allow a singular alchemy and to discover an equally exceptional oil.
It was in Japan, in the Aomori region, that black garlic was born. An ancestral know-how, now recognized throughout the world, which allows garlic to be transformed into an exceptional product: black garlic. A unique manufacturing process respecting Japanese tradition made with PGI white garlic from Drôme.
For the Easter celebrations, Maison Brémond 1830 presents its starter with the egg casserole in a nest of bread: a brioche bread in the hollow of which rests a garlic cream (made with our garlic pulp) and a cooked egg casserole with oven. A few sprigs of chives, a dash of Heritage olive oil and voila! A first act that could be a good omen for the rest of the treat.
Discover the recipe for filet mignon in a herb crust and green sauce. Here, the aromatic herbs bring freshness to the dish when the almond envelops the meat. Our honey mustard gently spices everything up. A recipe that promises sharing and flavors.
Find the recipe for our olive oil & pistachio cake. At Brémond Fils we are fond of olive oil in cakes. Not only does this give them an inimitable taste but it also allows them to be stored excellently. Although we doubt this olive oil and pistachio cake recipe will last long…
For the Easter celebrations, Maison Brémond 1830 presents its starter with the egg casserole in a nest of bread: a brioche bread in the hollow of which rests a garlic cream (made with our garlic pulp) and a cooked egg casserole with oven. A few sprigs of chives, a dash of Heritage olive oil and voila! A first act that could be a good omen for the rest of the treat.
Discover the recipe for filet mignon in a herb crust and green sauce. Here, the aromatic herbs bring freshness to the dish when the almond envelops the meat. Our honey mustard gently spices everything up. A recipe that promises sharing and flavors.
Find the recipe for our olive oil & pistachio cake. At Brémond Fils we are fond of olive oil in cakes. Not only does this give them an inimitable taste but it also allows them to be stored excellently. Although we doubt this olive oil and pistachio cake recipe will last long…
was founded in 1830 in Aix en Provence, then taken over in 2015 by Olivier Baussan. The founder of L'Occitane en Provence, Oliviers &Co and the Ecomusée de l'Olivier is also heavily involved in associations for the preservation of plant heritage, the revival of a rural economy respectful of a living earth, sustainable development, animal welfare, biodiversity and agroforestry. Our entire product selection is based on the pleasure of sharing these values with our customers.
To guarantee maximum freshness, Maison Bremond only produces small batches.
Our products may be subject to sorting instructions. To find out more, click here : www.consignesdetri.fr