Caramels with olive oil and arabica/robusta coffee
A real sweet pleasure, these caramels are produced by hand in Provence in the Caramelerie de Mane from extra virgin olive oil, sugar from beets, then available in six recipes. Here discover the caramels with olive oil and arabica / robusta coffee.
About the product
Located in the village of Mane in Provence, opposite the Priory of Salagon dedicated to the heritage of Haute-Provence, the Caramelerie first welcomes the visitor in a garden converted into a butterfly refuge, in collaboration with the LPO (Bird Protection League).
The production workshop, visible behind a large bay window and accessible by a footbridge, offers visitors a dive into the history of manufactures of the 1950s. The craftsman passes his cooking from the copper cauldron into a succession old machines that will first roll its preparation, then pass it over a sugar spinner to shape it into a soft continuous square caramel, then cut into small cubes and wrapped one by one in a golden foil.
Discover these delicious caramels with olive oil and arabica / robusta coffee in a case of 9 units.
AVERAGE NUTRINAL VALUES
Average for 100g/ml: Energy: 1897kJ / 449 kcal • Fats: 11g • Of which saturated fatty acids: 3.6g • Carbohydrates: 84g • Of which sugars: 60g • Proteins: 3.3g • Salt: 0.6g
Ingredients: sugar, glucose syrup, whole milk powder, extra virgin olive oil 5%, water, coffee 0.6%, Camargue fleur de sel , dextrose, emulsifier: sunflower lecithin, anti-caking agent: sodium bicarbonate.
May contain traces of nuts.
Origin of sugar: France
STORAGE DEGUSTATION AND TASTING ADVICE
Store away from light, heat and humidity.
Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here