Our artisanal biscuit factory in Forcalquier offers you a new range of savory canistrellis for the aperitif. Biscuit made from flour, white wine and olive oil, canistrelli comes from Corsica where it was a shepherd's biscuit in the Middle Ages. It has developed and evolved over time. We offer you this crunchy cookie in its salty version with black olives.
Food pairings: For apéritif or salads.
kg Price: 38€61
Ingredients: Wheat flour, olives 21% (black olives, water, salt, acidity corrector : citric acid), olive oil 13,2%, wine (sulphites), baking powder (wheat starch, baking powder: sodium bicarbonate, monopotassium tartrate), fine salt. May contain traces of nuts. Store in a cool dry place, away from light and heat.
Average nutritional values for 100g/ml: Energy: 2061kJ / 493 kcal • Fat content: 26g • Of which saturated fatty acids: 4.3g • Carbohydrates: 52 g • Of which sugars: 1.5g • Proteins: 10g • Salt: 2.5g.
Storage conditions: Keep in a cool, dry place.