Canistrelli aux olives

Our artisanal Biscuiterie in Forcalquier offers you a new range of savory canistrelli for an aperitif.

A biscuit made from flour, white wine and olive oil, the canistrelli originates from Corsica where it was a shepherd's biscuit in the Middle Ages. It has grown and evolved over time.

We offer you this crunchy biscuit in its savory version with black olives

Gourmet pairings: For an aperitif or to enhance your salads.

Origin:France.

Average values ​​for 100g/ml: Energy: 2061 kJ / 493 kcal • Fats: 26g • Of which saturate fat: 4.3g • Carbohydrates: 52 g • Of which sugars: 1.5g • Protein: 10g • Salt: 2.5g.

Ingredients: Wheat flour, black olives 21.2% (black olives, water, salt, acidity regulator: citric acid), olive oil 13.2%, wine (sulfites), baking powder (wheat starch, baking powders: sodium bicarbonate, monopotassium tartrate), fine salt. May contain traces of nuts.

Store in a cool, dry place.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here