Canistrelli with onion & emmental cheese

Our artisanal Biscuiterie in Forcalquier offers you a new range of savory canistrelli for an aperitif. Biscuit made from flour, white wine and olive oil, the canistrelli originates from Corsica where it was a shepherd's biscuit in the Middle Ages. It has grown and evolved over time. We offer you this crunchy biscuit in its salty version with onions & emmental cheese.

The wheat used by La Biscuiterie de Forcalquier comes from regional cereal producers who do not use any pesticide or insecticide treatment. the flour is ground at the Pichard mill, a miller for 7 generations, and located in Haute-Provence.

Origin:France.

Average nutritional values ​​for 100g/ml: Energy: 2098 kJ / 503 kcal • Fats: 28g • Of which saturated fatty acids / Of which saturate: 6.4g • Carbohydrates: 47 g • Of which sugars : 2g • Protein: 13g • Salt: 2g.

Ingredients: Wheat flour, wine (sulfites), olive oil 16%, Emmental cheese 9%, fried onions 2% (onions, non-hydrogenated palm oil, wheat flour, salt), fine salt. May contain traces of nuts.

Store in a cool, dry place, away from heat and light.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here