Our artisanal biscuit factory in Forcalquier offers you a revisited creation "Made in Provence": canistrelli with anise.
Biscuit made from flour, white wine and olive oil, the canistrelli originates from Corsica where in the Middle Ages it was a shepherd's biscuit. It has developed and evolved over time. We offer you this crunchy cookie in a sweet version with anise
Ingredients: Wheat flour*, sugar*, wine* (sulphites), olive oil* 12,6%, anis seeds* 2,8%, baking powder* (wheat starch, baking powder: sodium bicarbonate, monopotassium tartrate), natural flavour 0,2%, salt. May contain traces of nuts. *Ingredients from organic farming. Origin EU/no EU. Store in a cool, dry place.
Average nutritional values for 100g / ml: Energy: 1953 kJ / 465 kcal • Fat: 17g • Of which saturated fatty acids: 2,6g • Carbohydrates: 66g • Of which sugars: 26g • Proteins: 9.1g • Salt: 0.41g.
Storage Conditions: Store in a cool, dry place.
kg price: 41€67