12 organic calissons from Aix-en-Provence
Our Calisssons have been belonging to the gastronomic heritage of Provence since the 15th century and are made from almonds, melon and candied citrus fruit from organic farming. A natural recipe which respects tradition and which is produced in our workshops in Aix-en-Provence.
Ingredients: candied fruits* 39% [fruits* 21% (melon* 17%, lemon peels* 2,3%, orange peels* 1,5%), glucose-fructose syrup*, sugar*], almonds* 27%, sugar*, egg white*, glucose syrup*, invert sugar syrup*, unleavened bread (potato starch, sunflower oil), natural flavourings. *Products from organic farming. May contain traces of other nuts.
Average nutritional values for 100g/ml: Energy: 1813 kJ / 432 kcal - Fat: 17g - Of which saturated fatty acids: 1.3g - Carbohydrates: 62g - Of which sugars: 51g - Protein: 6.7g - Salt: 0.02g.
Storage condition: Store away from heat and moisture.
Kg price: 120€83