Salt & Herbs Mixture for Meat

In stock
90 g

A mixture of salt and herbs of Provence ideal for accompanying meats.

€6.50
(€72,22/Kg)
  • About the product

    As a strong symbol of this generous terroir, Camargue salt is naturally an essential ingredient in southern cuisine and reveals the gentle flavours of this sunny gastronomy in a perfect match.

    Born from the sea, the sun, the mistral, the great outdoors and ancestral know-how, Camargue salt is the natural product of southern France. The saliculture carried out in the heart of the Camargue Regional Natural Park makes a significant contribution to the conservation of species and the protection of the coastline against erosion.

    Food pairings: Subtle blend of herbs, plants and Camargue salt that will liven up all your meats. Ideal for grills & barbecues as well as marinades

    Origin: France.

     

     

     

     

  • COMPOSITION

    Fleur de sel de Camargue salt , Camargue fine salt, blend of herbs and spices 10% (paprika, onion, parsley, oregano, mustard seed, cumin, garlic, black pepper and chilli).

  • STORAGE DEGUSTATION AND TASTING ADVICE

    Product subject to desiccation. Store in a dry place.

  • DELIVERY

    Free delivery from 70€ of purchases in France metropolitan.
    Delivery by Chronopost 24h delivered against signature or in Pickup relay.
    For delivery in non-metropolitan France and abroad see the different modalities here

More Information
Contenant 90 g
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