Herbs of Provence

Grown in Provence by a cooperative of aromatic herb producers.

Food pairings: They are used in a large number of Provencal dishes, tomato sauce, grills, fish, marinades, ratatouille or in baked camembert.

Origin: Provence, France.

Recipes made with Herbes de Provence:  

• Ratatouille maison à l'huile de tous les jours.

Ingredients: rosemary 26%, oregano 26%, savory 26%, thyme 22%.

Product subject to desiccation. Store in a dry place.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here