Assortment of jams from Provence

Ideal for the aficionados of sweet flavours, this tube containing 5 jars is a variation of our best jams. Offer or offer yourself an assortment of jams from Provence to spread on bread, brioche, pancakes... to savour 5 fruity duets.

APRICOT & LAVENDER JAM • 30g 

Ingredients: Apricot 56%, cane sugar, concentrated lemon juice, gelling agent: pectin of fruit, lavender essential oil 0.0024%. Total sugar content: 60g for 100g. Made with 56g of fruits for 100g of finished product. May contain traces of nuts. 

CHERRY & CHAMPAGNE JAM • 30g

Ingredients: Cherry 47.6%, cane sugar, concentrated lemon juice, gelling agent: pectin of fruit. Total sugar content: 60g for 100g. Made with 55g of fruits for 100g of finished product. May contain traces of nuts. 

CLEMENTINE FROM CORSICA & ORANGE JAM • 30g

Ingredients: Cane sugar, Corisa clementine 27%, orange 15%, orange juice, concentrated lemon juice, vanilla extract 0.3%, gelling agent: pectin of fruit. Total sugar content: 60g for 100g. Made with 51g of fruits for 100g of finished product. May contain traces of nuts.   

FIG JAM  & DRIED FRUIT • 30g

Ingredients: Figs from Provence 56%, cane sugar, almonds 3%, raisins 2% (grape, sunflower oil, conservative: Sulfur dioxide (sulphite)), walnut 1.5%, acidifying: concentrated lemon juice. Total sugar content: 60g for 100g. Made with 56g of fruits for 100g of finished product. May contain traces of nuts. 

RASPBERRY & PASSION FRUIT JAM • 30g

Ingredients: Fruit 56%: Raspberry 45%, passion juice 11%, sugar cane, gelling agent: pectin of fruit. Total sugar content: 60g for 100g. Made with 56g of fruits for 100g of finished product. 

Average nutritional values per 100g: Energy: 990.2 kJ/ 554.4 kcal • Fat: 0.7g of which saturate: 0,1g • Carbohydrates: 57.3g of which sugars: 57.2g • Proteins: 0.9g •  Salt: 0.01g

Storage conditions: once opened, keep refrigerate 

KG price: 106€