Anchoïade, based on anchovies and olive oil, is as much a sauce as the traditional Provençal dish.
Food pairings: To accompany crispy vegetables such as raw carrot sticks, celery sticks, cauliflower flowers (raw or cooked), and cherry tomatoes.
Ingredients: anchovy paste seasoned: anchovy paste 41% (anchovy 82%, sunflower oil, vinegar, salt, mixture 5 spices), sunflower oil, olive oil water, capers, garlic, vinegar, lemon juice, pepper. Contains sulphites.
Average nutritional values for 100g/ml: Energy: 1797 kJ / 436 kcal - Fat: 45.2g - Of which saturated fatty acids: 5.9g - Carbohydrates: 2g - Of which sugars: 0.3g - Protein: 5.2g - Salt: 4.5g.
Storage conditions: Store in a cool place after opening.
Kg price: 72€22