Aglandau green olives broken with fennel

The essential recipe of the Baux-de-Provence valley. The olives are harvested at the end of September by the "La Cravenco" mill, which brings together more than 80 small olive growers from around the Alpilles. 

The summer essentials for gourmet aperitifs ! 

Origin: Provence (France)

Average nutritional values for 100g: Energy : 595 kJ / 145 kcal • Fat : 13,9g • of which saturate : 1,99g • Carbonhydrates: 1,32g of which sugars <0,5g • Protein : 1,02g • Salt : 4,2g.

Green olives (Provence), water, salt, fennel 2%, natural flavor, citric acid.

Before opening store at room temperature. Once opened, keep refrigerated in its water and consume rapidly. 

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