Aglandau green olives broken with fennel
Delicious broken green olives with fennel, a must-have for summer aperitifs!
About the product
The essential recipe of the Baux-de-Provence valley. The olives are harvested at the end of September by the "La Cravenco" mill, which brings together more than 80 small olive growers from around the Alpilles.
The summer essentials for gourmet aperitifs !
Origin: Provence (France)
AVERAGE NUTRINAL VALUES
Average nutritional values for 100g: Energy : 595 kJ / 145 kcal • Fat : 13,9g • of which saturate : 1,99g • Carbonhydrates: 1,32g of which sugars <0,5g • Protein : 1,02g • Salt : 4,2g.
Green olives (Provence), water, salt, fennel 2%, natural flavor, citric acid.
STORAGE DEGUSTATION AND TASTING ADVICE
Before opening store at room temperature. Once opened, keep refrigerated in its water and consume rapidly.
Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here