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Surprise your guests with a barbecue of quality and tradition.

Let yourself be carried away by the smell of basil and give your recipes a
typically Mediterranean flavour.

Spread, crunch and discover the aperitif à la Provençale.

FOR AN EXCEPTIONAL BBQ.

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RECIPE OF THE MONTH

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THE REPORT OF THE MONTH

La Terrine au citron de Menton

Solange Telme makes its terrines as her family has always done since 1947. Filling is completed with a fork to put quality before productivity. All their ingredients are of French origin. Preparation without colouring, without flavour enhancer, without preservatives. This year Solange makes us discover her new lemon terrine from Menton.

Discover our terrines

A STORY THAT BEGINS IN 1830

From father to son, for over 188 years, the Maison Bremond has always rigorously selected
its raw materials to offer its customers quality products.
The company was taken over at the beginning of 2015 by Olivier Baussan and his family, Founder of l'Occitane en Provence,
Olivers & Co, and the Ecomusée l'Olivier in Haute-Provence.

In order to guarantee maximum freshness, Maison Bremond only produces batches in small series.