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ENJOY OUR WINTER DEALS
RECIPE OF THE MONTH
THE REPORT OF THE MONTH
Bernard Villermet is a man of the woods, who is also keen on dry stone, decided to build his own house to receive his friends in a simple fashion. But his wife Michèle is the one behind the stove preparing the famous Brouillade aux Truffes whose secret lies in the quantity of truffles used and the mysterious «knack». Bernard has a real understanding with Zoé, his 5-year old truffle dog; Zoé is the one who «caves» (digs) for the Truffle, as the expression in the profession goes.
Discover our products with truffles.
A STORY THAT BEGINS IN 1830
From father to son, for over 188 years, the Maison Bremond has always rigorously selected
its raw materials to offer its customers quality products.
The company was taken over at the beginning of 2015 by Olivier Baussan and his family, Founder of l'Occitane en Provence,
Olivers & Co, and the Ecomusée l'Olivier in Haute-Provence.
In order to guarantee maximum freshness, Maison Bremond only produces batches in small series.