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The new "Heritage" olive oils are now available. Come and discover them in ripe fruity or green fruity !
A DROP OF OUR FLAVOURED OILS WILL MAKE THE DIFFERENCE
RECIPE OF THE MONTH
THE REPORT OF THE MONTH
The secret of our flavoured olive oils.
In Abruzzo, in the centre of Italy, it was customary, at the end of the olivades, to clean the millstones by grinding lemons. The oil obtained, very fragrant, was reserved for family use. Today, this process continues to be used, no longer at the end of the harvest but on the contrary at the beginning of the harvest when the olives are green and the lemons are fresh. Both olives and lemons are carefully selected from the Ursini family orchards and olive groves.
Discover our flavoured olives oils.
A STORY THAT BEGINS IN 1830
From father to son, for over 188 years, the Maison Bremond has always rigorously selected
its raw materials to offer its customers quality products.
The company was taken over at the beginning of 2015 by Olivier Baussan and his family, Founder of l'Occitane en Provence,
Olivers & Co, and the Ecomusée l'Olivier in Haute-Provence.
In order to guarantee maximum freshness, Maison Bremond only produces batches in small series.